Mowgli Street Food

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility.
• Allergen and gluten handling appear to depend on staff training and communication, with some reports praising proactive management and others highlighting gaps in knowledge.
• Allergen warnings exist on menus, and some GF items are labeled or prepared separately, but disclaimers indicate that cross-contamination cannot be completely ruled out, especially for severe gluten allergies or celiac disease.
• A very recent negative experience suggests that, despite a generally strong track record, there can be moments where safety practices are not perceived as sufficient by diners.