Bai Tong Thai Food

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces some inherent cross-contamination risk compared to a true GF facility.
• However, several diners report that staff are knowledgeable about gluten-free needs and cross-contamination, and there are instances of explicit precautions (e.g., removing gluten-containing items, marking GF items, etc.).
• One account mentions a separate fryer for tofu as a GF precaution, but this is not universal across all GF claims in the data.
• Given the mix of positive recent experiences and the lack of a dedicated GF facility, there is a non-zero risk that may vary by dish, preparation, and staff timing or specific ingredients.