Celiac safety profile
Pizza Express
Pizza Restaurant · Italian Restaurant · Pizzatakeaway · Restaurant
ONE, Unit P1, 13b Paradise St, Liverpool L1 8JQ, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free dough balls (GF dough balls) as starters and as a common safe option.
- Gluten-free pizzas using gluten-free bases (Romana and Classic recipes can be ordered with GF bases; pizzas served with a distinctive signaling method).
- Gluten-free pasta dishes (examples include Bolognese, Creamy Pesto, and Napoletana when served with gluten-free Fusilli pasta).
- Gluten-free desserts and bites, including chocolate brownies, various gelato flavors, and sorbets that are indicated as GF.
- Kid-focused gluten-free choices in the Piccolo menu where available, including GF starters and salads.
- Signaling and precautions observed at service (GF pizzas served with a distinctive cutter/board) to help ensure the correct item is served with minimal cross-contact risk.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. While many measures are in place to minimize cross-contamination, the lack of a dedicated GF facility means some residual risk remains.
- There are occasional negative anecdotes in broader reviews, which reflect personal experiences rather than universal outcomes. However, the majority of recent evidence highlights strong safety practices, accreditation, and staff knowledge.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.