Zeeks Pizza

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, and safety for those with severe gluten allergies cannot be guaranteed.
• The kitchens are not entirely free of gluten, which creates potential cross-contact risks.
• Gluten-free crusts and other gluten-free options exist, but the preparation environment may still expose items to gluten-containing ingredients.
• There are indications that some guests feel safe with gluten-free options, while others have reported reactions, underscoring variability and uncertainty.