Silvana

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• There is evidence of a dedicated fryer for falafel, which lowers cross-contamination risk for that item.
• Some older feedback notes mislabeling GF items (e.g., a dish labeled GF but not, or GF pita ending up as GF wraps). This suggests a possibility of cross-contamination or labeling errors if you don’t double-check.
• General caution: verify ingredients and preparation methods for any non-pita GF items and communicate allergies clearly to staff.