Efes Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contact risk exists and requires clear communication.
• Several diners report that staff can explain which dishes are safe and discuss kitchen processes to avoid cross-contamination.
• The open-grill cooking style can be a source of cross-contact if gluten-containing foods are grilled nearby, though staff have been noted discussing precautions.
• One account mentions bringing personal gluten-free bread, which underscores the importance of explicit safety confirmations for each order.