Gelateria Oops

⚠️ Risks & cross-contamination

• The available evidence emphasizes careful handling when serving gluten-free items (e.g., separate scoops, gloves, and prompt switch to fresh scoops).
• There is no clearly stated, publicly verifiable claim that this is a fully dedicated gluten-free facility; the collected information primarily highlights strong practices around cross-contamination and explicit GF options rather than a formal facility designation. In practice, guests with celiac disease should still consider communicating their needs directly at the counter to confirm current procedures.