Celiac safety profile
Pink Flake
Fish And Chips Restaurant · Restaurant
92A Acland St, St Kilda VIC 3182, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips (explicitly described as safe in at least one positive experience).
- Fish and chips prepared in a separate gluten-free fryer (explicitly noted in feedback as a precaution that can reduce cross-contact).
⚠️ Risks & cross-contamination
- The restaurant does not operate a dedicated gluten-free facility, so cross-contamination remains a potential risk.
- One report raises a concern about a house-made salad dressing possibly containing gluten, which highlights a potential source of gluten beyond the main fry/prep areas.
- While some staff and customers indicate knowledge and measures like a separate gluten-free fryer, others remind us that experiences can vary, and not all items or dressings are confirmed gluten-free.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.