Celiac safety profile
Cranewood Bakery
Bakery
113 Main St, Sackville, NB E4L 4B2, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (used as GF bread for some items)
- Gluten-free muffins (available every Wednesday and Friday)
- Gluten-free soups (the soup option is usually gluten-free)
- Gluten-free baked goods (e.g., gluten-free whoopie pies)
- Seasonal gluten-free freezer pies (gluten-free blueberry pies, seasonal)
⚠️ Risks & cross-contamination
- The bakery is not a dedicated gluten-free facility, which inherently increases potential cross-contamination risk.
- Reported safety-conscious practices include notes that GF items may be prepared separately and may use a dedicated toaster, though this is not guaranteed for all items or preparations.
- As with any mixed-kitchen GF setting, there is an ongoing need to communicate your celiac needs clearly and verify current practices at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.