Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
21155 SW Baler Way #111, Sherwood, OR 97140
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sub sandwiches made with gluten-free bread (commonly Udi’s).
- Gluten-free bowls (toppings served without bread).
- Gluten-free cookies (often Udi’s) as dessert options.
- GF chips may be available at some locations.
⚠️ Risks & cross-contamination
- The business data indicates this is not a dedicated gluten-free facility. Cross-contact risk exists in general, especially when systems are strained or during peak times.
- However, a large amount of recent evidence consistently references proactive safety practices: glove changes, separate prep areas or back stations, dedicated knives, parchment paper, clean surfaces, and separate utensils for GF orders.
- Some reports describe occasional missteps or variability between staff or locations, underscoring the importance of communicating your allergy clearly and verifying the GF prep steps at the moment of ordering.
- Shared toppings or contact with non-GF ingredients can be a risk if protocols aren’t followed every time; many diners note that asking for back prep, separate containers, and squeeze-bottle condiments helps reduce risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.