Celiac safety profile
Frank's Diner
Diner
10929 N Newport Hwy, Spokane, WA 99218
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread/buns
- Hash browns
- Gluten-free waffles
- Gluten-free toast
- Gluten-free pancakes
- GF meals and components that are specifically requested to be prepared in the back are mentioned in multiple accounts
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination risk exists in the kitchen.
- Some items (notably fries) are prepared in devices or oils shared with gluten-containing foods, which has been highlighted by guests as unsafe for strict gluten-free needs.
- A past reaction is mentioned by a diner, underscoring that risk cannot be entirely dismissed, though many recent reviews emphasize precautions and GF options.
- Preparation practices appear variable by account and location, so it’s wise to explicitly confirm current handling and request back-of-house preparation when you order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.