Hooked & Cooked on Rooks

⚠️ Risks & cross-contamination

• There is mention of a dedicated gluten-free fryer and separate cooking area, with items labeled gluten-free in some reports, which would mitigate cross-contamination risk.
• A conflicting note exists within the collected information stating the establishment is not a dedicated gluten-free facility and may not be safe for those with celiac disease. This contradiction means you should, if possible, verify current practices directly with staff before ordering.
• Overall, the evidence suggests robust precautions for cross-contamination, but the mixed signals mean a cautious approach remains wise, especially for high-sensitivity celiac individuals.