Yats

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• There is no documented, explicit cross-contamination precaution plan in the collected information.
• Safety signals exist from the prior year, but the evidence base is small and not enough to confirm consistent celiac safety.
• Overall, the lack of clearly identified celiac-safe dishes or confirmed protective measures means cross-contamination risk cannot be confidently ruled in or out based on the available data.