Celiac safety profile
Malibu Farm
Restaurant
89 South St, New York, NY 10038
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak tacos with corn tortillas (tortillas are not fried) — highlighted by a diner as safe and delicious, with the tortillas being corn-based rather than flour-based.
- The menu is described as having gluten-free labeling, and staff are noted to have asked about allergies and to have informed the kitchen. This suggests ongoing attention to gluten-free preparation, though the site is not dedicated gluten-free.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- Staff generally appear knowledgeable about gluten and allergies, and there are GF labels on the menu, with kitchen communication noted in experiences.
- Some specifics (e.g., chips with seeds in one snack) are mentioned without a clear safety stance, so certain items may require direct confirmation at the table.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.