Orchid Thai Cuisine

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be completely ruled out.
• There is explicit mention that some items may not be gluten-free (e.g., a curry that is not GF), underscoring the importance of confirming each dish.
• At least one reviewer indicated that cross-contamination could happen in the food-prep area, even though others praised the GF menu and staff knowledge.
• That said, there are numerous reports in the more recent period highlighting a separate gluten-free menu and attentive, knowledgeable staff, which helps mitigate risk when diners communicate clearly about their needs.