Bandana's Bar-B-Q

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists.
• There are reports of gluten-containing bread being served on plates or bread-related cross-contact incidents, sometimes requiring the kitchen to remake meals or for servers to request changes (e.g., gloves, unwinding bread from plates).
• Some reviews note that certain fried items (fries) may not be GF.
• A symptomatic celiac case was reported after dining, attributed to cross-contact, highlighting the ongoing risk if communication with staff isn’t precise.
• Overall, there is a strong emphasis on GF labeling and staff awareness, but the risk profile remains non-zero due to shared equipment and occasional service gaps.