Barcelona Wine Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, per the available information. While many guests report positive experiences, there are occasional accounts of gluten exposure, which highlight that cross-contact can still occur.
• Practices such as whether a gluten-free fryer is used consistently or only for certain items vary by visit and location. Clear, proactive communication with the server and kitchen remains essential.
• Given the variability, diners who are extremely gluten-sensitive should double-check current practices with staff and consider asking for items to be prepared with extra precautions.