Celiac safety profile
Cantina 76
Restaurant
819 Coleman Blvd, Mt Pleasant, SC 29464
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (corn tortilla chips) with dips that are labeled gluten-free on the menu.
- Queso that is labeled gluten-free on the menu.
- Tacos that can be prepared gluten-free and are clearly labeled GF on the menu.
- Salad options that can be GF when prepared without a shell (modifications noted in guest experiences).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which raises the baseline risk for cross-contact.
- Fryer safety is a major point of ambiguity: some diners report a dedicated GF fryer for chips, while others report shared fryers or potential cross-contact with nearby fried items.
- Occasional staff prompts and glove changes are noted as positives, but the consistency of cross-contact precautions across visits is unclear.
- Menu labeling helps, and many guests feel safe when sticking to GF-labeled options, yet conflicting anecdotes mean there’s still non-negligible risk for a celiac individual.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.