Celiac safety profile
Brass Pig Smoke & Alehouse
Restaurant · Sandwich Shop
602 N Main St, Bloomington, IL 61701, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chicken tenders (gluten-free; often noted as prepared in a dedicated fryer)
- Fries (gluten-free when prepared in a dedicated fryer)
- Turkey club sandwich on gluten-free bun
- Brisket sandwich on gluten-free bun
- Notorious Pig burger on gluten-free bun (when GF bun is used)
- Nachos with gluten-free options (perGF sauce options in many reports)
⚠️ Risks & cross-contamination
- There have been isolated negative experiences (e.g., miscommunication about buns, or a GF item being served on a non-GF bun). These are not the norm in the recent pattern but highlight the importance of explicit confirmation of bun type and fry status at the moment of order.
- The business data lists “dedicated_gluten_free” as false, so this is not a guaranteed dedicated GF facility. While there are strong indications of cross-contamination controls (e.g., dedicated fryers and GF buns in many reports), there is some potential for cross-contact if not clearly communicated or if a non-GF component is used inadvertently.
- When in doubt, ask to see the GF bun on the plate or confirm the fryer status for the specific items you order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.