INDO Restaurant & Lounge

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which increases cross-contamination risk beyond strictly certified GF venues.
• Some guests report gluten in at least one menu item (e.g., a dish tested with a sensor showed gluten presence in chicken satay), while others note GF options and a separate GF menu.
• Staff are described as knowledgeable about gluten-free options, and there is evidence of a separate GF menu in some past experiences, which can help mitigate risk when ordering.
• Overall, cross-contamination risk cannot be ruled out, so precautions and direct questions with staff are essential.