Celiac safety profile

Byrja

Breakfast Restaurant · Lunch Restaurant

Austurvegur 3-5, 800 Selfoss, Iceland

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

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⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility; cross-contamination risk exists in a shared kitchen.
  • Reported examples of gluten-containing components (e.g., home fries coated with gluten) have prompted substitutions or adjustments in some meals.
  • Positive examples show staff discussing gluten handling and performing substitutions or using separate prep practices (e.g., new cutting boards) when requested.
  • Overall, diners have described knowledgeable staff and willingness to adapt, but the lack of a dedicated GF setup means a degree of risk remains.

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