Sushi-Cho Restaurant

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available information.
• There is evidence of a gluten-free menu and gluten-free labeling, plus reports that staff were accommodating and provided gluten-free options, including gluten-free soy sauce in at least one instance. However, explicit, formal cross-contamination protocols or separate preparation areas are not documented in the collected information.