Bloomfield Creamery

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out based on the available data.
• There are past mentions of cross-contamination precautions (e.g., handling practices such as changing gloves and using clean scoops), but these references are not recent.
• The presence of gluten-free or clearly labeled gluten-free options is suggested in some sources, yet explicit current items and labeling behavior are not documented here.