Celiac safety profile
The Plough
Pub · Restaurant
21 High St, Harborne, Birmingham B17 9NT, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips
- Gluten-free toast (as indicated on gluten-free menu materials)
- Toaster usage for GF bread vs. regular bread
- Fryer segregation beyond chips
- Any shared cooking surfaces or utensils for specific dishes
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; celiac safety depends on careful cross-contamination controls that aren’t fully documented in the collected information.
- Some evidence points to a separate fryer for chips, which is a positive precaution, but this may not apply to all fryers or all fried items.
- A review notes potential toaster sharing, which could pose a risk for gluten exposure if not clearly managed.
- A community listing explicitly states the establishment may not be safe for those with celiac disease, underscoring the uncertainty.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.