Celiac safety profile
L'Ardente
Italian Restaurant
200 Massachusetts Ave NW, Washington, DC 20001
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free penne pasta that can be substituted into most pasta dishes (except ravioli and lasagna).
⚠️ Risks & cross-contamination
- The operation is not a dedicated gluten-free facility, so cross-contamination is possible in theory.
- There is evidence suggesting proactive steps, such as cooking gf pasta in separate water in at least some cases, and staff who can discuss gluten-free modifications.
- Not all menu items are gluten-free (e.g., gluten-free options may not apply to ravioli, lasagna, or certain dishes), so careful selection is needed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.