Celiac safety profile
REV Kitchen & Bar
Restaurant · New Us American Restaurant
45 Enon St #1, Beverly, MA 01915
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- 12” Gluten Free Pizzas: made with separate toppings and utensils, cooked in the regular pizza oven on designated gluten-free trays.
- Dishes served on Gluten Free Buns: Double Stacked Angus Beef with GF Bun; Pan-Seared Haddock with GF Bun; Pan-Fried Chicken with GF Bun.
- Gluten Free Flatbread Starter and other GF-friendly bowls or entrees noted on the gluten-free menu.
- Gluten-free options for sides and entrées, including items that specify a GF bread or bun, and a selection of GF desserts like a brownie sundae when available.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. While there is a dedicated gluten-free menu and separate utensils for some items, some preparations occur in shared spaces or with shared ovens.
- No dedicated fryer is mentioned in some quick-service feedback, which can elevate cross-contact risk for fried items.
- Guests and staff commonly report careful handling and labeling, plus allergy-aware service, but the potential for cross-contact exists, especially in high-demand or busy periods.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.