Celiac safety profile
Anong's
Thai Restaurant
Daley Building, 210 5th St, Rawlins, WY 82301
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Stir-fry entrees (prepared in a clean wok) have been described as safe for celiac guests in at least one account.
- Curries have been claimed by at least one diner to be gluten-free, with the caveat that cross-contamination concerns exist in the broader safety notes.
- No explicit, universally GF menu item is listed as a guaranteed safe dish in all accounts, so confirmation with staff for any chosen dish is advised.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination risk.
- A review notes that curries may not be safe due to cross-contamination, while another account states curries can be gluten-free. This inconsistency highlights the importance of communicating your needs and asking about soy sauces and other potential gluten-containing ingredients.
- One soup option was reported as not gluten-free in at least one account, underscoring that not every menu item is guaranteed GF.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.