Gogi Yogi

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently carries cross-contamination risk for people with celiac disease.
• Marinades can contain gluten, and several meats described as not GF in at least one report underscore the importance of choosing explicitly safe options.
• Grill practices vary in the reported experiences; one note mentions grills were changed between meats, which helps, but the certainty and consistency of this practice aren’t guaranteed across all visits.
• While there are gluten-free markings on the menu and staff knowledge reported, the combination of non-dedicated facility and variable marinades means risk cannot be fully ruled out.