Celiac safety profile
peasants FEAST
New Us American Restaurant
487 Atterdag Rd, Solvang, CA 93463
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Mushroom tacos are explicitly mentioned in a positive GF context.
- The menu reportedly includes gluten-free items, and there are substitutions (e.g., blue corn tortillas used instead of naan in at least one dish) to accommodate gluten-free requests.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a potential risk.
- Staff are described as knowledgeable about allergens and able to explain what is safe or not for a given course, and some items can be adjusted in the kitchen to be GF.
- A cautious approach is wise: verify which exact items are GF and ask staff about any cross-contact practices before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.