Love's Gluten Free Bakery

⚠️ Risks & cross-contamination

• The dedicated gluten-free facility substantially reduces cross-contact risk, and there are explicit assurances of a GF environment and no gluten in the shop in multiple reports.
• There is at least one recent customer experience describing a negative dining interaction, and another guest with a nut allergy reported reactions despite assurances. This suggests that while safety signals are strong, there are isolated incidents that warrant cautious note and individual verification (e.g., confirming nut-free status of specific items if you have nut allergies).
• Overall, the risk appears low given the GF dedication, but not entirely zero due to isolated reports and the nut-allergy incident.