Big E's Sports Grill

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises cross-contact concerns.
• At least one recent guest reported that all other sides were cooked in shared fryers, marking a notable cross-contact risk.
• There are accounts of proactive staff actions (gloves changed, notes about gluten allergies, and attempts to remake dishes without gluten-containing ingredients), but consistency may vary by visit.
• A more negative recent review noted service and safety concerns, suggesting variability in how celiac safety is managed in real time.