Restaurante Ca'Miguel Playa de Arinaga

⚠️ Risks & cross-contamination

• The strongest signal here is the dedicated gluten-free designation and positive recent safety signals. However, there is conflicting external information about whether the facility is fully dedicated. The restaurant’s own data asserts dedicated gluten-free status, which is a strong plus.
• A potential cross-contamination point exists where bread is mentioned as being available outside the kitchen in some listings. This could be a concern for diners who require strict gluten avoidance.
• Overall, the safety signals are robust, but a final check with the staff about current kitchen practices (especially regarding bread handling and any shared equipment) is prudent.