Celiac safety profile
Doña Maria Restaurante
Restaurant
Av. Córdoba 148, N3370 Puerto Iguazú, Misiones, Argentina
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread options (pan sin gluten) and other GF breads are mentioned by guests.
- Gluten-free pasta, with multiple types reported, is available.
- Gluten-free desserts are noted among safe options.
- Fries are listed as a gluten-free menu item in community reports.
- Some dishes can be prepared GF by request, including modifications like salad without croutons and other components adjusted to avoid gluten.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, which introduces cross-contamination risk if strict separation isn’t maintained.
- GF markings on menus may not always be up to date; guests are encouraged to inform the staff of celiac disease and to have a direct conversation with the kitchen to confirm safety.
- There is at least one report of a gluten exposure despite safety protocols, illustrating that while safety measures exist, they may not be universally reliable.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.