Tang Hall Chinese Takeaway

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free. That alone introduces a cross-contamination risk unless strict controls are in place.
• There are warnings that traces of nuts can remain due to cooking processes, which underscores the importance of staff guidance and ingredient checks.
• Some diners mention the use of separate fryers or separate preparation for GF meals, but this is based on customer reports rather than formal guarantees from the restaurant’s official materials.