Firehouse Subs

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
• The official messaging recognizes that a completely gluten-free experience cannot be guaranteed in this setting.
• Practical precautions observed include glove changes, dedicated or back-line prep, use of foil to keep GF bread away from shared surfaces, and labeling of GF orders. These practices are widely reported by customers but remain subject to variability, especially when GF bread runs out or during high-traffic times.