Lilly Mae's Cinnamon Rolls

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, and there are indications that some GF items may be baked or prepared in-house with other gluten-containing items, which can raise cross-contact concerns for some diners.
• A specific account mentions a lapse involving handling gluten-containing parchment and cross-contact risk during service.
• There have been reports over time about signage and stock inconsistencies, which can affect a celiac guest’s confidence in safety at a given visit.
• Overall, the pattern leans toward careful practices and separation, but not without occasional conflicting experiences.