Outback Steakhouse

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free kitchen, and cross-contact with gluten-containing foods may occur during normal kitchen operations.
• The restaurant states it cannot guarantee that cross-contact will not occur, though they take steps to prevent it, including education for staff, use of clean cooking equipment, glove changes, and special ordering instructions for gluten-friendly items.
• Because of the absence of a GF kitchen and the shared cooking environment, risk remains non-zero even with precautions.