Loco Fenway

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Some diners have reported cross-contamination concerns in the past (e.g., searing with potential shared cookware); other diners have had safe experiences, sometimes citing dedicated fryers for certain items.
• Several recent diners emphasize that staff are knowledgeable about gluten-free options, and many items on the menu are gluten-free or clearly marked, which helps mitigate risk when callers/servers flag their needs.