Firebirds Wood Fired Grill

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which means cross-contamination risk exists in theory.
• Reports exist of items prepared on shared equipment (e.g., grills or fryers) or in contexts where gluten-containing components may be involved unless properly mitigated.
• A few diners have experienced cross-contamination or safety concerns, including incidents where items were not fully GF in practice or where services during busy periods were less consistent.
• Some guests report that while staff are generally knowledgeable and accommodating, to-go orders can introduce additional uncertainty, so onsite dining with direct staff oversight is preferred for celiac safety.