GREKISKA grill & bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces a cross-contamination risk for diners with celiac disease.
• The lack of on-menu gluten-free labeling means guests may need to ask detailed questions about ingredients and preparation, and rely on staff to verify safety.
• Some evidence suggests availability of gluten-free options, and at least one review notes staff knowledge about gluten-free choices, but this does not negate the broader cross-contact risk.