Rockfish

⚠️ Risks & cross-contamination

• The formal designation of a dedicated gluten-free facility is not stated in the raw data, which notes dedicated_gluten_free as false in one section. However, there is substantial, recent evidence of cross-contamination precautions, including separate fryers, gluten-free labeling, and allergen/GF assurances from leads and reviews.
• While many guests report high confidence and safety, there is still a potential risk if guidelines aren’t followed or if a non-GF component is used without proper labeling. The breadth of reports praising GF practices suggests this risk is actively managed in practice.