Max Burgers

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free, so cross-contamination in the kitchen is possible.
• Reports indicate some older locations did not fully separate frying equipment for vegetarian/meat products, though there were pledges to address this.
• A 2025 hygiene and safety investigation cited issues such as improper food handling, some locations serving food past safe times, and cross-contamination concerns involving vegetarian products fried in the same oil as meat products.
• While recent diner experiences include positive safety anecdotes, the presence of highlighted safety lapses in the more recent safety review means caution is warranted.