Eddie V's Prime Seafood

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, so cross-contact is a real consideration. A gluten-sensitive menu is available, but it does not guarantee a completely gluten-free environment.
• Some reports and community notes mention that, in certain instances, gluten-containing items or ingredients have appeared on menus or in practice, underscoring the importance of asking staff for up-to-date allergen handling and confirming kitchen practices before ordering.
• Overall, diners who proactively engage staff about their gluten constraints tend to have positive experiences, but the possibility of cross-contact remains a risk.