Name: Fogo de Chao
Address: 15, 208 Av. Luis Muñoz Rivera Suite 208, San Juan, 00901, Puerto Rico, US
Telephone: (787) 727-5100

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Market Table items (gluten-free, with breads kept separate or clearly indicated)
Meats served tableside (generally gluten-free; confirm any marinades or sauces with staff)
Pão de Queijo / Brazilian cheese bread served at the table (gluten-free)
Crème brûlée (gluten-free in many accounts)
Mashed potatoes and other plain sides that are marked or described as GF
Seared or plain entrees that are labeled GF and brought to the table or buffet with allergen lists

Not a dedicated gluten-free facility, so cross-contamination risk exists if the kitchen handles gluten-containing items in shared spaces or tools.
Some items historically noted as non-GF include certain breads at the market table and a few meat preparations (e.g., certain chicken items or marinades with beer). Marinades and processing methods can vary by location and time.
Some desserts or processed sides may contain gluten; staff or allergen lists should be consulted to confirm safety.
Fried items (like polenta fries) can be prepared in shared fryers in some reports; asking for fryer practices is prudent.
The experience can be highly dependent on staff knowledge and adherence to allergen guides, so requesting the allergen booklet/list and having a manager walk you through the options remains important, especially for first-time visits or during busy times.

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