Flat Iron

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk. Staff are trained on allergens, but absolute avoidance cannot be guaranteed.
• Some items are noted as “may contain” gluten (for example some sauces), so it’s important to review the allergen matrix or speak with staff about each component.
• Occasional changes in suppliers or ingredients have been mentioned in feedback, which can affect safety of certain sides or sauces.
• A few dishes previously considered safe (e.g., certain creamed sides) have had safety reassessments by guests, so continuous communication at the table is advised.