Jersey Mike's Subs

⚠️ Risks & cross-contamination

• The location is not listed as having a dedicated gluten-free facility. Cross-contact risk can exist, and the level of protection may depend on staff adherence to protocols and the availability of a dedicated prep zone.
• While the brand provides gluten-free bread (and some GF options exist on the menu), there is no location-specific confirmation that all cross-contact precautions are consistently followed for every order.
• Public experiences from other locations show a wide range of outcomes—from careful, celiac-aware service to reports of inconsistent practices—emphasizing that safety often remains contingent on the particular store and staff.