Restaurant Pizzeria Mühle

⚠️ Risks & cross-contamination

• There is at least partial clarity around dedicated gluten-free facilities, and several recent reviews emphasize staff knowledge and GF preparation. However, not all sources specify whether every GF item is prepared in a completely separate gluten-free kitchen, and at least one note mentions uncertainty about a separate GF oven. If cross-contact is a top concern for you, consider asking the staff directly about oven separation and shared equipment at the time of ordering.