Mission BBQ

⚠️ Risks & cross-contamination

• Cross-contamination can occur if GF orders are not clearly communicated or if gloves/cutting surfaces aren’t changed before handling GF items. Several reports emphasize the importance of the GF order being loudly acknowledged and the kitchen staff being notified.
• Cornbread and some non-GF sauces may contaminate GF plates if not properly managed.
• A small number of recent reviews describe illness after dining, though these appear to be isolated incidents within a large corpus of mostly positive experiences. These anecdotes highlight that safety hinges on consistent, correct execution of GF protocols, especially during busy periods.
• If you have multiple allergies, you’ll want to verify the full allergen guidance and confirm that all requested modifications (glove changes, separate prep areas, separate packaging) are followed for your specific needs.