Cheddar's Scratch Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• The gluten-sensitive menu explicitly states that items are made without gluten-containing ingredients but that cross-contact with gluten is possible.
• The general allergen guidance and staff-facing materials indicate we cannot guarantee a gluten-free preparation.
• Individual experiences in the broader community reflect a spectrum: some diners feel confident with the gluten-sensitive options, while others emphasize significant cross-contamination risk (shared fryers and shared kitchen spaces cited in discussions about this chain).
• There are occasional notes about staff being prepared to discuss ingredients and cross-contact precautions, but the lack of a dedicated gluten-free area remains a limiting factor for celiac safety.