Celiac safety profile
BLAKE
Restaurant · Brewery · Distillery
810 Bow Valley Trail, Canmore, AB T1W 1N6, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served on gluten-free buns (GF bun) with fries from a dedicated gluten-free fryer.
- Fries and other fried items prepared in a dedicated GF fryer (masala fries, chat fries, etc.).
- Dishes labeled GF or modifiable to GF (e.g., bowls and other entrees that can be prepared with GF ingredients).
- Seasonal soups described as GF (e.g., a coconut-milk-based seasonal soup in at least one report).
- Note: Some diners have reported that burgers can be cooked on the same grill as GF buns; staff reportedly offer to grill in a clean pan or use separate equipment when possible.
⚠️ Risks & cross-contamination
- While there are many reports of a dedicated GF fryer and GF buns, there are also notes across evidence that some items may still be prepared on shared equipment (e.g., grills) unless specifically requested.
- Not all sources claim the facility is formally certified gluten-free; one note in the evidence highlights concerns about certification status. This means risk cannot be ruled out with absolute certainty, and proactive communication remains important.
- Some spirits (vodka/gin) noted in the evidence may not be GF, so beverage choices could carry gluten-related risk if opting for those options.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.